Login / Register

Catering

Order Online

Order for your next gathering and enjoy our homemade recipes. We are pleased to offer you a zero waste and tasty solution for every moment.

CHEF’S MENU

A Birthday, a Junk Boat or a nice diner between friends?
Our Chef’s menu is made for all your events!

Make your selection and if you have any question
please contact us!

CONTACT US

  • Quick View
    Christmas menu

    Catering

    Christmas Menu

    + 1
    $590.00

    Christmas Menu

    $590.00

    (590/pax – 2 pax minimum)

    Canapés (1/pax) : Foie gras and fig toast / Lobster and avocado mini jar / Mini smoked salmon toast / Bellota Ham and homemade pesto mini toast / Mini truffle croque Monsieur

    2-4 pax: 1 choice / 4-8 pax: 2 choice / More 8 pax: 3 Mains : Turkey Leg with chestnuts and pork stuffing, wild mushroom sauce (from 8 pax: Whole 4kg turkey) / Christmas spices Lamb Leg confit / Beef Tenderloin with wild mushroom sauce

    Served with Green Beans and Roasted Pumpkin

    Dessert : Christmas Mignardises assortiment / Cinnamon Orange salad

    -  1  +

  • Quick View

    Catering

    Italian and French cheese platter (8-10 pax)

    + 1
    $690.00

    Italian and French cheese platter (8-10 pax)

    $690.00
    Ingredients:
    Our Chef’s selection of 4 to 6 French & Italian cheeses, nicely cut and beautifully displayed. Ready to enjoy with red grapes and nuts!

    Portion:
    200 grs of each cheese for a total of 1 kg, for 8-10 pax.

    -  1  +
  • Quick View

    Catering

    Large charcuterie platter

    + 1
    $690.00

    Large charcuterie platter

    $690.00
    Ingredients:
    Our Chef’s selection of AOP cold cuts is nicely cut and beautifully displayed. Ready to enjoy with nuts and red grapes!

    Portion:
    1000 grs total, for 8-10 people.

    -  1  +
  • Quick View

    Catering

    Large vegetarian platter with dips (8-10 pax)

    + 1
    $490.00

    Large vegetarian platter with dips (8-10 pax)

    $490.00
    Ingredients:
    Organic seasonal fresh vegetables with Houmous, Tzatziki, Eggplant confit dips, and Pita bread.
    Cherry tomatoes, pink radish, baby carrots, cucumber etc…

    Portion:
    1kg fresh vegetables, 3 middle jars of dips, 5 pita breads.

    -  1  +
  • Quick View

    Catering

    Mezze Platter

    + 1
    $390.00

    Mezze Platter

    $390.00

    Ingredients:
    Mezze platter with organic tzatziki, organic humus, eggplant caviar, tapenade, Calamata olives, Pita bread.
    Tzatziki: organic Greek yogurt, cucumber, garlic, olive oil, fresh mint and fresh coriander, salt and pepper.
    Organic humus: organic chickpeas, lemon, garlic, tahini, cumin, sesame seeds, olive oil and salt.
    Eggplant caviar: eggplant, lemon, garlic, olive oil and salt.
    Tapenade: Black olives, cappers, anchovies, garlic and olive oil.

    Portion:
    250 grs of each jar, 12 Pita breads.
    For 6-8 people.

    -  1  +