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Showing 1–12 of 29 results
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$430.00Pork fried rice (8-10 pax)
Pork fried rice (8-10 pax)
$430.00Ingredients:
Jasmine Rice, Pork Shredded, Eggs, Peas, Carrot, Garlic, Ginger, Onion, Light Soy Sauce, Dark Soy Sauce, White Pepper, Oyster Sauce
Portion:
1,5kg, for 8-10 people. -
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$430.00Roasted Chicken Leg with Provencal Herbs (8 Legs)
Roasted Chicken Leg with Provencal Herbs (8 Legs)
$430.00Ingredients:
Chicken, olive oil, cherry tomatoes, thyme, provencal herbs, garlic.
Portion:
8 legs. -
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$540.00Gratin Dauphinois (8-10 pax)
Gratin Dauphinois (8-10 pax)
$540.00Ingredients:
Traditional French Gratin Dauphinois with potatoes, fresh cream, garlic, thyme, salt and pepper.Portion:
1,8kg, for 8-10 people. -
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$540.00Eggplant Parmigiana (8-10 pax)
Eggplant Parmigiana (8-10 pax)
$540.00Ingredients:
Eggplant, olive oil, parmesan, basil, onion, tomato, and Emmental.
Portion:
1,8kg, for 8-10 people. -
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$540.00Eggplant garlic sauce (8-10 pax)
Eggplant garlic sauce (8-10 pax)
$540.00Ingredients:
Minced pork, Eggplant, garlic, spring onions, Red chili, Chili Bean Sauce, oyster sauce, soy sauce, sesame oil, vegetable oil, Shao Xing wine, brown sugar, corn starch, White pepper.
Portion:
2kg, for 8-10 people. -
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$860.00Lamb leg with spices cooked for 7 hours
Lamb leg with spices cooked for 7 hours
$860.00Ingredients:
Lamb leg slowly cooked with white wine, carrots, onions, garlic and a mix of spices.Portion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin. -
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$540.00Organic free range roasted chicken with wild mushroom sauce
Organic free range roasted chicken with wild mushroom sauce
$540.00Ingredients:
Organic whole roasted free range chicken, ready to be cooked or served roasted and cold with fresh herbs, homemade mayonnaise and onions confit.
Portion:
1,5 kg of organic chicken, 200 grs of each sauce, for 6-8 pax. -
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$1,200.00French Beef Ribeye
French Beef Ribeye
$1,200.00Ingredients:
French Beef Ribeye, ready to be cooked, served with fresh herbs and homemade blue cheese sauce, green pepper sauce and onions confit.Portion:
1,5 kg of French Beef Ribeye, 200 grs of each sauce, for 6-8 pax. -
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$790.00Beef Tenderloin with wild mushroom sauce (6-8pax)
Beef Tenderloin with wild mushroom sauce (6-8pax)
$790.00Cooked sous-vide for maximum tenderness.
Ingredients:
Beef tenderloin, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
1200g perfect for 6-8 pax -
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$990.00Big 2kg Sea Bass ready to be cooked
Big 2kg Sea Bass ready to be cooked
$990.00Atlantic Sea Bass (Bar) line caught, ready to be cooked, served with lemon and dill butter sauce.
Portion:
2-2.5 kg of Atlantic Sea Bass, 300gr of sauce, for 6-8 pax. -
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$730.00Traditional Burgundy Beef (8-10pax)
Traditional Burgundy Beef (8-10pax)
$730.00Ingredients:
French Beef slowly cooked with red wine, carrots, portobello mushroom, bacon, onions and garlicPortion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin. -
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$1,190.00French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
$1,190.00Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax
