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Showing 1–12 of 29 results
Catering
Pork fried rice (8-10 pax) + 1
$ 430.00
Pork fried rice (8-10 pax)
$ 430.00
Ingredients:
Jasmine Rice, Pork Shredded, Eggs, Peas, Carrot, Garlic, Ginger, Onion, Light Soy Sauce, Dark Soy Sauce, White Pepper, Oyster Sauce
Portion:
1,5kg, for 8-10 people.
Catering
Roasted Chicken Leg with Provencal Herbs (8 Legs) + 1
$ 430.00
Roasted Chicken Leg with Provencal Herbs (8 Legs)
$ 430.00
Ingredients:
Chicken, olive oil, cherry tomatoes, thyme, provencal herbs, garlic.
Portion:
8 legs.
Catering
Gratin Dauphinois (8-10 pax) + 1
$ 540.00
Gratin Dauphinois (8-10 pax)
$ 540.00
Ingredients:
Traditional French Gratin Dauphinois with potatoes, fresh cream, garlic, thyme, salt and pepper.
Portion:
1,8kg, for 8-10 people.
Catering
Eggplant Parmigiana (8-10 pax) + 1
$ 540.00
Eggplant Parmigiana (8-10 pax)
$ 540.00
Ingredients:
Eggplant, olive oil, parmesan, basil, onion, tomato, and Emmental.
Portion:
1,8kg, for 8-10 people.
Catering
Eggplant garlic sauce (8-10 pax) + 1
$ 540.00
Eggplant garlic sauce (8-10 pax)
$ 540.00
Ingredients:
Minced pork, Eggplant, garlic, spring onions, Red chili, Chili Bean Sauce, oyster sauce, soy sauce, sesame oil, vegetable oil, Shao Xing wine, brown sugar, corn starch, White pepper.
Portion:
2kg, for 8-10 people.
Catering
Lamb leg with spices cooked for 7 hours + 1
$ 860.00
Lamb leg with spices cooked for 7 hours
$ 860.00
Ingredients:
Lamb leg slowly cooked with white wine, carrots, onions, garlic and a mix of spices.
Portion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin.
Catering
Organic free range roasted chicken with wild mushroom sauce + 1
$ 540.00
Organic free range roasted chicken with wild mushroom sauce
$ 540.00
Ingredients:
Organic whole roasted free range chicken, ready to be cooked or served roasted and cold with fresh herbs, homemade mayonnaise and onions confit.
Portion:
1,5 kg of organic chicken, 200 grs of each sauce, for 6-8 pax.
Catering
$ 1,200.00
French Beef Ribeye
$ 1,200.00
Ingredients:
French Beef Ribeye, ready to be cooked, served with fresh herbs and homemade blue cheese sauce, green pepper sauce and onions confit.
Portion:
1,5 kg of French Beef Ribeye, 200 grs of each sauce, for 6-8 pax.
Catering
Beef Tenderloin with wild mushroom sauce (6-8pax) + 1
$ 790.00
Beef Tenderloin with wild mushroom sauce (6-8pax)
$ 790.00
Cooked sous-vide for maximum tenderness.
Ingredients:
Beef tenderloin, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
1200g perfect for 6-8 pax
Catering
Big 2kg Sea Bass ready to be cooked + 1
$ 990.00
Big 2kg Sea Bass ready to be cooked
$ 990.00
Atlantic Sea Bass (Bar) line caught, ready to be cooked, served with lemon and dill butter sauce.
Portion:
2-2.5 kg of Atlantic Sea Bass, 300gr of sauce, for 6-8 pax.
Catering
Traditional Burgundy Beef (8-10pax) + 1
$ 730.00
Traditional Burgundy Beef (8-10pax)
$ 730.00
Ingredients:
French Beef slowly cooked with red wine, carrots, portobello mushroom, bacon, onions and garlic
Portion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin.
Catering
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW) + 1
$ 1,190.00
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
$ 1,190.00
Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax