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    Catering

    Italian and French cheese platter (8-10 pax)

    + 1
    $760.00

    Italian and French cheese platter (8-10 pax)

    $760.00
    Ingredients:
    Our Chef’s selection of 4 to 6 French & Italian cheeses, nicely cut and beautifully displayed. Ready to enjoy with red grapes and nuts!

    Portion:
    200 grs of each cheese for a total of 1 kg, for 8-10 pax.

    -  1  +
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    Catering

    Large charcuterie platter

    + 1
    $760.00

    Large charcuterie platter

    $760.00
    Ingredients:
    Our Chef’s selection of AOP cold cuts is nicely cut and beautifully displayed. Ready to enjoy with nuts and red grapes!

    Portion:
    1000 grs total, for 8-10 people.

    -  1  +
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    Catering

    Large Vegetarian Platter with Dips (8-10 pax)

    + 1
    $540.00

    Large Vegetarian Platter with Dips (8-10 pax)

    $540.00
    Ingredients:
    Organic seasonal fresh vegetables with Houmous, Tzatziki, Eggplant confit dips, and Pita bread.
    Cherry tomatoes, pink radish, baby carrots, cucumber etc…

    Portion:
    1kg fresh vegetables, 3 middle jars of dips, 5 pita breads.

    -  1  +
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    Catering

    Mezze Platter

    + 1
    $390.00

    Mezze Platter

    $390.00

    Ingredients:
    Mezze platter with organic tzatziki, organic humus, eggplant caviar, tapenade, Calamata olives, Pita bread.
    Tzatziki: organic Greek yogurt, cucumber, garlic, olive oil, fresh mint and fresh coriander, salt and pepper.
    Organic humus: organic chickpeas, lemon, garlic, tahini, cumin, sesame seeds, olive oil and salt.
    Eggplant caviar: eggplant, lemon, garlic, olive oil and salt.
    Tapenade: Black olives, cappers, anchovies, garlic and olive oil.

    Portion:
    250 grs of each jar, 12 Pita breads.
    For 6-8 people.

    -  1  +