Daily cooked with fresh seasonal & quality ingredients, our recipes are different every day. For each meal plan it’s not just one main course but a mix of starters, desserts and even snacks. A gourmet cuisine made by truly epicureans, who believe that eating should be a delightful experience every single day.

We partnered with Emilie Berthet Clairet, Doctor and Nutritionist in Hong Kong, to elaborate healthy recipes for balanced menus. With 2 different types and 2 levels of calories each, Bain Marie meal plans are designed to fit everyone’s needs; providing nutrition facts daily to control one’s diet. A strict selection of quality fresh food including organic vegetable and fruits, non-GMO, no hormones, preservatives or antibiotics for our meat & fish.

Emilie Clairet, Doctor and Epicurean Nutritionist

With a passion for nutrition, fitness and holistic health, Emilie became a nutritionist and holistic practitioner few years ago. Her approach recognizes that everyone is different; with varying genetics, tastes and lifestyles, and that each person has their own healthy way of life to find.

Doctor in Medicine in France (Paris VI) & certified in Sport and Nutrition (HK University), Emilie doesn’t believe in “one-size-fits-all” diet or exercise regimes. Instead, she focuses on the diversity of her clients and their individual traits to help them become healthier and establish “good habits”, taking into account each individual’s unique lifestyle.

Most people can stick to short-term plans or regimes. What’s harder is making long-term, positive changes for sustainable results – a “healthy habit” is only really healthy if you keep it for good. Emilie understands this and uses her comprehensive medical background to apply a holistic approach to each and every patient, helping them feel better about themselves and setting them up for health and success in the future.

Visit her website Holistic Nutrition HK