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Subtotal: HKD 11,552.00

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× crispy pork belly Crispy Pork Belly (Siu Yuk) Platter HKD 690.00
HKD 1,380.00
× Italian Skewers (x 20 pcs) HKD 380.00
HKD 760.00
× Warming Cabinet HKD 900.00
HKD 1,800.00
× Seared Sesame Tuna Caviar Bites (x20 pcs) HKD 530.00
HKD 1,060.00
× Mini Toasts with Tapenade and Black Olive (x20 pcs) HKD 310.00
HKD 620.00
× Organic Earl Gray Tea Pot (2.5L) HKD 240.00
HKD 480.00
× pork ribs cubes Pork Ribs cubes (1kg) HKD 350.00
HKD 700.00
× Bento Stir-Fry Chicken Stir-Fry Chicken Bento Box HKD 120.00
HKD 600.00
× Mini-Chocolate Twists (x15 pcs) HKD 320.00
HKD 640.00
× Fresh Squeezed Ginger Boost Juice - 1L HKD 118.00
HKD 236.00
× Mezze Platter HKD 470.00
HKD 940.00
× Round Polished Stainless Steel Tray HKD 50.00
HKD 100.00
× Champagne Ice Bucket (Stainless Steel) HKD 80.00
HKD 160.00
× sweet corn Sweet corn (1kg) HKD 230.00
HKD 460.00
× french toast French toasts (20 pcs) HKD 270.00
HKD 540.00
× Fresh Squeezed Red Power Juice - 1L HKD 118.00
HKD 236.00
× Mini Blueberry Muffins (x20 pcs) HKD 420.00
HKD 840.00

Cart totals

Subtotal HKD 11,552.00
Shipping

Shipping to HONG KONG ISLAND.

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Total HKD 11,802.00

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Bain Marie, 4 Heung Yip Road, Unit 21A, Wong Chuk hang, Hong Kong

GOOD TO KNOW

Delivery Locations
We deliver all around Hong Kong for Catering. If you have a doubt, send us a note and we’ll do our best to deliver to you.
For Meal Plans, we deliver HK Island, Kowloon, TKO and Lohas Park.
Delivery Time
For meal plans, we deliver before 8AM at your door.For catering, we can deliver between 7.30am and 8pm.You can specify delivery time when ordering in "Order Notes" section.
Delivery Fees
Meal plans - Free.
Catering: 
- 250 HKD Hong Kong, Kowloon
- 350 HKD New Territories
Reusable Containers Option (Catering only)

Reusable containers option costs 350 HKD if the order amount is below 2500 HKD. Our driver will come to pick up containers according to your schedule.

OTHERS

CONTACT :
You can contact us via WhatsApp or phone call

Existing orders (7/7 – 8 am to 7 pm): +852 5534 9430

Sales (Monday to Friday): +852 6736 9975

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