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Showing 25–32 of 32 results
Catering
Greek salad with Feta cheese AOP and pomegranate (8-10pax) + 1
$ 490.00
Greek salad with Feta cheese AOP and pomegranate (8-10pax)
$ 490.00
Ingredients:
Greek salad with yellow, red and green bell peppers, cherry tomatoes, Feta cheese AOP, cucumber, red onions, Kalamata black olives and fresh mint.
Portion:
1000 grs.
For 6-8 people.
Catering
$ 540.00
Lasagna (8-10 pax)
$ 540.00
Ingredients:
Traditional Italian Lasagna with pasta, beef, homemade tomato coulis, celery, carrot, onions, garlic, fresh thyme and basil, Provençal herbs, Emmental and Parmigiano cheeses on top.
Bechamel sauce: flour, milk, butter and black pepper.
Portion:
2000 grs, for 8-10 people.
Catering
Lebanese Tabbouleh (8-10 pax) + 1
$ 490.00
Lebanese Tabbouleh (8-10 pax)
$ 490.00
Ingredients:
Lebanese tabbouleh with fresh parsley, bulgur, lemon, tomatoes, green onions, olive oil and fresh mint.
Portion:
1000 grs.
6-8 people
Catering
Organic quinoa salad with pomegranate & feta cheese AOP (8-10pax) + 1
$ 490.00
Organic quinoa salad with pomegranate & feta cheese AOP (8-10pax)
$ 490.00
Ingredients:
Organic red & white quinoa salad with fresh pomegranate, Feta cheese AOP, cucumber, red onions and fresh mint.
Portion:
1000 grs.
For 6-8 people.
Catering
Mix Steamed Baby Vegetables (8-10pax) + 1
$ 430.00
Mix Steamed Baby Vegetables (8-10pax)
$ 430.00
Ingredients:
Mix of steamed baby vegetables (baby carrot, baby potatoes, baby corn, brocolis…) with garlic butter and fresh provencal herbs
Portion:
1500 grs, for 8-10 people.
Catering
Salad mix with fresh Burratas + 1
$ 490.00
Salad mix with fresh Burratas
$ 490.00
Ingredients:
Fresh tomatoes and Italian IGP Burrata with fresh basil.
Portion:
1000 grs total including a burrata of 250 grs.
Perfect as a side for 6-8 people.
Catering
Pita bread (x 5 pieces) + 1
$ 75.00
Pita bread (x 5 pieces)
$ 75.00
Ingredients:
Flour, baker’s yeast and water, freshly cooked in oven.
Portion:
5 x 30 grs per piece.
Catering
$ 25.00
French baguette bread
$ 25.00
Ingredients:
Flour, baker’s yeast and water, freshly cooked in oven.
Portion:
1 x baguette of 250 grs.