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Bain Marie featured in Liv Magazine

“Love meal delivery but feel guilty about all that disposable packaging? New food delivery startup Bain Marie is looking to solve that dinner’s dilemma with a new concept where they deliver lunch in glass jars,…” Here to read the rest of the article.

Bain Marie is happy to unveil a new website !

IMPROVED DESIGN New interface to facilitate your orders Comprehensive account management Easy to use wallet and reward cash program Soon our catering menu NEW FUNCTIONALITIES 2 courses set or “a la carte” order Flexible cancellation if you order for 5 days or more Daily delivery to TST / Aberdeen / Kowloon bay THE FOOD & SPIRIT REMAIN UNCHANGED ! Your daily lunch delivered in re-usable glass jars: 3 courses set – $120 2 courses set – $105 A menu that changes […]

Bain Marie featured in Hong Kong living

“In a city of hustlers, preparing your own meals from scratch is often a luxury, especially when you are too busy squeezing in an extra hour of sleep every morning. Lucky for us, meal plan deliveries are on the rise in Hong Kong, leaving us with little excuse to be negligent to our body. From healthy plant-based options to macronutrient balanced meals, here are a number of meal planners for you to choose from.” Here to read the rest of […]

Happy New Year 2020 !

Bain Marie team wishes you a Happy New Year ! We are delighted to count you as one of our customers / follower / ambassador and sincerely hope we can keep serving you over 2020 ! It has been a great journey since we started in March 2019 and we have drawn a short infographic to share with you where we are now and what we have achieved.

Bain Marie featured in Green Queen

“Where To Eat (Plants) This December: New Vegan Restaurant Openings, Menus & Food News It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column. Here’s what’s new in plant-based dining this December. Enjoy!” Read full article here.  

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