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Showing 25–36 of 56 results
Catering
Gratin Dauphinois (8-10 pax) + 1
$ 540.00
Gratin Dauphinois (8-10 pax)
$ 540.00
Ingredients:
Traditional French Gratin Dauphinois with potatoes, fresh cream, garlic, thyme, salt and pepper.
Portion:
1,8kg, for 8-10 people.
Catering
Eggplant Parmigiana (8-10 pax) + 1
$ 540.00
Eggplant Parmigiana (8-10 pax)
$ 540.00
Ingredients:
Eggplant, olive oil, parmesan, basil, onion, tomato, and Emmental.
Portion:
1,8kg, for 8-10 people.
Catering
Mini toast with Bell pepper cream and Feta (x 20 pieces) + 1
$ 210.00
Mini toast with Bell pepper cream and Feta (x 20 pieces)
$ 210.00
Ingredients:
Bread, bell pepper, cream cheese, feta, paprika.
Portion:
20 pieces.
Catering
Mini Toast with Avocado Cream and Sesame (x 20 Pieces) + 1
$ 210.00
Mini Toast with Avocado Cream and Sesame (x 20 Pieces)
$ 210.00
Ingredients:
Bread, avocado, cream cheese, sesame seed.
Portion:
20 pieces.
Catering
Mini toast with Tapenade and black olive (x 20 pieces) + 1
$ 210.00
Mini toast with Tapenade and black olive (x 20 pieces)
$ 210.00
Ingredients:
Bread, Olive, olive oil, cream cheese.
Portion:
20 pieces.
Catering
Greek salad with Feta cheese AOP and pomegranate (8-10pax) + 1
$ 490.00
Greek salad with Feta cheese AOP and pomegranate (8-10pax)
$ 490.00
Ingredients:
Greek salad with yellow, red and green bell peppers, cherry tomatoes, Feta cheese AOP, cucumber, red onions, Kalamata black olives and fresh mint.
Portion:
1000 grs.
For 6-8 people.
Catering
Chocolate brownie with walnuts (10-12pax) + 1
$ 450.00
Chocolate brownie with walnuts (10-12pax)
$ 450.00
ngredients:
Dark chocolate 70%, flour, baking yeast, eggs, sugar, butter and walnuts chips.
Portion:
1500gr
Catering
Italian and French cheese platter (8-10 pax) + 1
$ 760.00
Italian and French cheese platter (8-10 pax)
$ 760.00
Ingredients:
Our Chef’s selection of 4 to 6 French & Italian cheeses, nicely cut and beautifully displayed. Ready to enjoy with red grapes and nuts!
Portion:
200 grs of each cheese for a total of 1 kg, for 8-10 pax.
Catering
Lebanese Tabbouleh (8-10 pax) + 1
$ 490.00
Lebanese Tabbouleh (8-10 pax)
$ 490.00
Ingredients:
Lebanese tabbouleh with fresh parsley, bulgur, lemon, tomatoes, green onions, olive oil and fresh mint.
Portion:
1000 grs.
6-8 people
Catering
Egg and Salad Croissants (x10 pcs) + 1
$ 300.00
Egg and Salad Croissants (x10 pcs)
$ 300.00
Ingredients:
Flour, Butter, Yeast, Sugar, Eggs, Oil
Portion:
10 Egg and Salad Croissants
Catering
Mini Quiche Provençale (20 Pieces) + 1
$ 210.00
Mini Quiche Provençale (20 Pieces)
$ 210.00
Ingredients:
Traditional French recipe quiche Provençale.
tomatoes, feta, thyme, rosemary, eggs, fresh cream, milk, salt & black peeper.
Portion:
Each mini quiche is around 20 grs.
Catering
Mini Jars with tomato, pesto and feta cream (x 20 pieces) + 1
$ 430.00
Mini Jars with tomato, pesto and feta cream (x 20 pieces)
$ 430.00
Ingredients:
Tomato, onion, celery, carrot, olive oil, garlic, basil, nuts, parmesan cheese, feta, and greek yogurt.
Portion:
20 mini jars.