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Showing 1–12 of 19 results
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$115.00Burgundy beef with mashed potatoes
Burgundy beef with mashed potatoes
$115.00“Boeuf Bourguignon” a well-known French dish, is a beef stew braised in red wine, often red Burgundy and beef stock, typically flavored with carrots, onions, garlic, herbs, laurel leaves, garnished with pearl onions, mushrooms, and bacon.
Ingredients:
Beef cooked in red wine, carrots, onions, garlic, flour, mushrooms, bacon, served with homemade mashed potatoes made with butter and milk.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$125.00Duck confit with mashed potatoes (+20HKD)
Duck confit with mashed potatoes (+20HKD)
$125.00A duck leg roasted for hours served with creamy mashed potatoes.
Ingredients:
Duck confit, onions, cherry tomatoes, green peas and mashed potatoes with butter and milk.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00French sausage with mashed potatoes
French sausage with mashed potatoes
$105.00The classic “saucisse purée” with a sausage from Montbeliard.
Ingredients:
Montbelliard sausage, potato, butter, fresh cream.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00French south west cassoulet
French south west cassoulet
$105.00French original recipe named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. It’s a stew cooked for hours made with white beans, duck and pork.
Ingredients:
White beans, duck, onions, pork, tomatoes.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00French veal sausage with mashed potatoes
French veal sausage with mashed potatoes
$105.00The classic “saucisse purée” with a French veal sausage and homemade mashed potato.
Ingredients:
Veal sausage, potatoes, butter, fresh cream.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00French veal stew (blanquette) with red rice
French veal stew (blanquette) with red rice
$105.00“Blanquette de veau” is one of the most traditional French recipe. Prosper Montagne wrote that “Blanquette” had a very important place in historical cuisine and became a classic of “bourgeois” cookery. It’s a stew veal meat cooked in broth with carrots, leeks, onions and bouquet garni, bound in a white sauce with cream and mushrooms.
Ingredients:
Veal, carrots, celery, leeks, flour, mushrooms, onions, lemon, red rice.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$115.00Gravlax salmon with grenaille potatoes (+$10)
Gravlax salmon with grenaille potatoes (+$10)
$115.00One of our signatures!
Norwegian sustainable salmon marinated façon Gravlax, with baby potatoes just roasted and a touch of dill cream, délicieux!
To be served cold
Ingredients:
Raw salmon, baby roasted potatoes, fresh dill, fresh cream.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00Hachis parmentier
Hachis parmentier
$105.00The traditional French meal that made Louis the XVI loves potatoes!
Ingredients:
Minced beef meat, onions, carrots, tomatoes, mashed potatoes with milk and butter, garlic, herbs, parmigiano cheese on top.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00Morroccan couscous
Morroccan couscous
$105.00North African traditional famous dish “Couscous Royal” served with lamb, chicken and merguez
Ingredients:
Lamb, chicken, merguez, onions, semolina, eggplant, carrots, turnip and spices.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$95.00Mustard pork with dauphinois gratin
Mustard pork with dauphinois gratin
$95.00Ingredients:
pork, mustard, potato, fresh cream, onionPortion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$95.00Pork with plum and semolina
Pork with plum and semolina
$95.00Tender pulled pork slowly cooked with dried plums
Ingredients:
pork, dried plum, semolina, fresh creamPortion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$95.00Salmon chirashi with avocado, pink radish and sesame
Salmon chirashi with avocado, pink radish and sesame
$95.00Norwegian sustainable salmon in a Japanese recipe
Ingredients:
Salmon, rice avocado, pink radish, sesamePortion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
