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    Cod fish with a lemon sauce & julienne of vegetables

    $105.00

    Cod fish with a lemon sauce & julienne of vegetables

    $105.00

    A traditional Parisian Brasserie recipe, “à la carte s’il vous plaît”!

    Ingredients:
    Cod fish cooked with a drop of white wine and marinated in a lemon sauce, served with a Julienne of shallots, carrots, onions and celery.

    Portion:
    350g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.