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Showing 1–12 of 56 results
A traditional recipe from the US, we have a bit transformed in a stew. The purists will for sure forgive us this creation as there are already at least 7 different recipes of clams chowder.
Ingredients:
Clams, onions, milk, flour, potatoes, onions, mushroom.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A Bouillabaisse is a traditional Provençal fish stew originating from the city of Marseille. “Bouillabaisse” comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat). We don’t cook the same fishes are there are typical from the Mediterranean see but we take inspiration from it.
Ingredients:
Cod fish, onions, leeks, carrots, celery, garlic, tomatoes, thyme.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Ingredients:
Pork, sugar, green beans, carrots, onions, soya sauce, garlic
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Ingredients:
cashew, chicken, green bean, bell pepper, onion
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Ingredients:
chicken, peanut, red chilli, onion, cauliflower, sichuan pepper
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A Mediterranean recipe made with Provençal herbs and the famous ratatouille.
Ingredients:
Tomatoes, zucchini, onions, bell pepper, roasted chicken with Provençal herbs.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A tasty and flavory light Thaï recipe made with delicious shrimp in a coconut milk with ginger.
Ingredients:
Prawns, coconut milk, ginger, garlic, served with crunchy carrots, zucchini, bell pepper and onions.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A traditional Parisian Brasserie recipe, “à la carte s’il vous plaît”!
Ingredients:
Cod fish cooked with a drop of white wine and marinated in a lemon sauce, served with a Julienne of shallots, carrots, onions and celery.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A nice piece of cod fish just steamed with some fresh carrots and a light white wine sauce.
Ingredients:
Cod fish, carrots, parsley, white wine, fresh cream.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.