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Showing 1–12 of 186 results
Thai style vegetarian (beyond chicken) curry served with red rice.
Ingredients:
Beyond chicken with zucchini, green peas, green beans, Thai eggplant, onions, basil and red rice.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Ingredients:
list of ingredients not available
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Thai style vegetarian curry made with green vegetables and served with red rice.
Ingredients:
Zucchini, green peas, green beans, eggplant, Thaï spices, onions, basil and red rice.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A famous Moroccan recipe, this slow-cooked casserole is flavoured with coriander and “ras-el-hanout” spices, mixture of spices and aromatic herbs used throughout North Africa and the Middle East and mainly associated with Moroccan cuisine.
Ingredients:
Lamb, eggplant, zucchini, onions, carrots, ras-el-hanout spices, dry apricots, coriander, semolina.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A traditional recipe from the US, we have a bit transformed in a stew. The purists will for sure forgive us this creation as there are already at least 7 different recipes of clams chowder.
Ingredients:
Clams, onions, milk, flour, potatoes, onions, mushroom.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
The great Chinese Char Siu recipe of pork marinated with soy sauce that makes the pork extra juicy with a savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. That’s courtesy of the soy sauce!
Ingredients:
Pork, soy sauce, sugar, choy sum vegetables, plain rice.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Buddha’s Birthday is a Buddhist festival that is celebrated in most of East Asia commemorating the birth of the Prince Siddhartha Gautama, later the Gautama Buddha, who was the founder of Buddhism.
In South and Southeast Asia, the Buddha’s birth is celebrated as part of Vesak, a festival that also celebrates the Buddha’s enlightenment and death.
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A Bouillabaisse is a traditional Provençal fish stew originating from the city of Marseille. “Bouillabaisse” comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat). We don’t cook the same fishes are there are typical from the Mediterranean see but we take inspiration from it.
Ingredients:
Cod fish, onions, leeks, carrots, celery, garlic, tomatoes, thyme.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
“Boeuf Bourguignon” a well-known French dish, is a beef stew braised in red wine, often red Burgundy and beef stock, typically flavored with carrots, onions, garlic, herbs, laurel leaves, garnished with pearl onions, mushrooms, and bacon.
Ingredients:
Beef cooked in red wine, carrots, onions, garlic, flour, mushrooms, bacon, served with homemade mashed potatoes made with butter and milk.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.