Showing 1–12 of 15 results
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Catering
Beef carpaccio with truffle and parmigiano
+ 1
$300.00
Beef carpaccio with truffle and parmigiano
$300.00
Beef carpaccio with grated truffle and old parmigiano (serve 4 pax)
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Catering
Beef Tenderloin with wild mushroom sauce (6-8pax)
+ 1
$790.00
Beef Tenderloin with wild mushroom sauce (6-8pax)
$790.00
Cooked sous-vide for maximum tenderness.
Ingredients:
Beef tenderloin, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
1200g perfect for 6-8 pax
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Catering
Lamb leg with spices cooked for 7 hours
+ 1
$860.00
Lamb leg with spices cooked for 7 hours
$860.00
Ingredients:
Lamb leg slowly cooked with white wine, carrots, onions, garlic and a mix of spices.
Portion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin.
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Catering
Beetroot Cured Salmon (Gravlax – whole fillet)
+ 1
$700.00
Beetroot Cured Salmon (Gravlax – whole fillet)
$700.00
400gr whole gravlax fillet marinated in dill and beetroot (to slice) served with 30 blinis and gravlax sauce
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Catering
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
+ 1
$1,190.00
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
$1,190.00
Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax
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Catering
French Turkey chestnuts pork stuffing with wild mushroom sauce
+ 1
$1,290.00
French Turkey chestnuts pork stuffing with wild mushroom sauce
$1,290.00
Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
Turkey (3kg) stuffing (3kg) perfect for 6-8 pax
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Catering
French Turkey truffle and foie gras stuffing with wild mushroom sauce
+ 1
$1,850.00
French Turkey truffle and foie gras stuffing with wild mushroom sauce
$1,850.00
Ingredients:
Turkey, chestnut, pork, truffle, foie gras, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
Turkey (3kg) stuffing (3kg) perfect for 6-8 pax
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Catering
French Turkey truffle foie gras stuffing with wild mushroom sauce (RAW)
+ 1
$1,750.00
French Turkey truffle foie gras stuffing with wild mushroom sauce (RAW)
$1,750.00
Ingredients:
Turkey, chestnut, pork, truffle, foie gras, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.
Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax
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Catering
Mini Jars with Avocado cream, Tiger prawns and passion fruit (x 20 pieces)
+ 1
$430.00
Mini Jars with Avocado cream, Tiger prawns and passion fruit (x 20 pieces)
$430.00
Ingredients:
Avocado, lemon, prawn, passion fruit, bell pepper, parsley, mint.
Portion:
20 mini jars.
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Catering
Cured ham opera toast (x 20 pieces)
+ 1
$360.00
Cured ham opera toast (x 20 pieces)
$360.00
Ingredients:
Bread, cured ham, cream cheese, basil.
Portion:
20 pieces.
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Catering
Mini Truffle Croque-Monsieur (20 Pieces)
+ 1
$400.00
Mini Truffle Croque-Monsieur (20 Pieces)
$400.00
Ingredients:
Traditional French Croque-Monsieur with sliced bread, butter, cooked ham, mustard, emmental cheese, and truffle.
Portion:
20 mini truffle Croque-Monsieur.
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Catering
Smoked Salmon Toasts (x 20 Pieces)
+ 1
$420.00
Smoked Salmon Toasts (x 20 Pieces)
$420.00
Ingredients:
Bread, smoked salmon, cream cheese, dill, turmeric.
Portion:
20 pieces.