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Showing 1–12 of 15 results
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$300.00Beef carpaccio with truffle and parmigiano
Beef carpaccio with truffle and parmigiano
$300.00Beef carpaccio with grated truffle and old parmigiano (serve 4 pax)
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$790.00Beef Tenderloin with wild mushroom sauce (6-8pax)
Beef Tenderloin with wild mushroom sauce (6-8pax)
$790.00Cooked sous-vide for maximum tenderness.
Ingredients:
Beef tenderloin, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
1200g perfect for 6-8 pax -
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$860.00Lamb leg with spices cooked for 7 hours
Lamb leg with spices cooked for 7 hours
$860.00Ingredients:
Lamb leg slowly cooked with white wine, carrots, onions, garlic and a mix of spices.Portion:
2kg perfect for 6-8 pax and a side like mashed potatoes or dauphinois gratin. -
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$700.00Beetroot Cured Salmon (Gravlax – whole fillet)
Beetroot Cured Salmon (Gravlax – whole fillet)
$700.00400gr whole gravlax fillet marinated in dill and beetroot (to slice) served with 30 blinis and gravlax sauce
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$1,190.00French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
French Turkey chestnuts pork stuffing with wild mushroom sauce (RAW)
$1,190.00Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax -
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$1,290.00French Turkey chestnuts pork stuffing with wild mushroom sauce
French Turkey chestnuts pork stuffing with wild mushroom sauce
$1,290.00Ingredients:
Turkey, chestnut, pork, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
Turkey (3kg) stuffing (3kg) perfect for 6-8 pax -
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Catering
$1,850.00French Turkey truffle and foie gras stuffing with wild mushroom sauce
French Turkey truffle and foie gras stuffing with wild mushroom sauce
$1,850.00Ingredients:
Turkey, chestnut, pork, truffle, foie gras, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
Turkey (3kg) stuffing (3kg) perfect for 6-8 pax -
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$1,750.00French Turkey truffle foie gras stuffing with wild mushroom sauce (RAW)
French Turkey truffle foie gras stuffing with wild mushroom sauce (RAW)
$1,750.00Ingredients:
Turkey, chestnut, pork, truffle, foie gras, rosemary, thyme, garlic, olive oil, mushroom, white wine, whipping cream, chicken broth.Portion:
Whole raw Turkey (3kg) stuffing (3kg) perfect for 6-8 pax -
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$430.00Mini Jars with Avocado cream, Tiger prawns and passion fruit (x 20 pieces)
Mini Jars with Avocado cream, Tiger prawns and passion fruit (x 20 pieces)
$430.00Ingredients:
Avocado, lemon, prawn, passion fruit, bell pepper, parsley, mint.Portion:
20 mini jars. -
Quick ViewCatering
$360.00Cured ham opera toast (x 20 pieces)
Cured ham opera toast (x 20 pieces)
$360.00Ingredients:
Bread, cured ham, cream cheese, basil.
Portion:
20 pieces. -
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$400.00Mini Truffle Croque-Monsieur (20 Pieces)
Mini Truffle Croque-Monsieur (20 Pieces)
$400.00Ingredients:
Traditional French Croque-Monsieur with sliced bread, butter, cooked ham, mustard, emmental cheese, and truffle.Portion:
20 mini truffle Croque-Monsieur. -
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$420.00Smoked Salmon Toasts (x 20 Pieces)
Smoked Salmon Toasts (x 20 Pieces)
$420.00Ingredients:
Bread, smoked salmon, cream cheese, dill, turmeric.
Portion:
20 pieces.
