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Enjoy a lunch delivered directly to your place every morning.
HOW DOES IT WORK?
Starter
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$35.00Beetroot hummus & veggies sticks
Beetroot hummus & veggies sticks
$35.00A twist to the traditional middle east recipe with a perfect balance between the chickpeas, the lemon and the sweet beetroot.
Ingredients:
Beetroots, tahini, chickpeas, lemon, garlic, olive oil, beetroot salad with carrot & cucumber sticks.Portion:
125gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewStarter
$45.00Italian Bresaola (+$10)
Italian Bresaola (+$10)
$45.00Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw.
Bresaola is served with a piece of bread.Ingredients:
Beef, salt.Portion:
50gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewStarter
$35.00Organic pink radish
Organic pink radish
$35.00We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.
Ingredients:
Fresh pink radish.Portion:
50gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Main
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$105.00French fish stew with celery, carrot, turnip (Blanquette de poisson)
French fish stew with celery, carrot, turnip (Blanquette de poisson)
$105.00A fish version of the “Blanquette de veau”; the cod fish is cooked with the water of the vegetable and lightly creamed at the end for a light but gourmet result.
Ingredients:
Cod fish, onion, leeks, carrots, celery, garlic, fresh cream, lemonPortion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewMain
$105.00Veal stew with tomatoes and black olives (South East of France veal stew)
Veal stew with tomatoes and black olives (South East of France veal stew)
$105.00Traditional South East of France stew made of veal pieces slowly cooked for hours with aromatic herbs and vegetables. The result will be a very tender meat with a juicy garniture full of flavours.
Ingredients:
Veal, onions, celery, tomato, garlic, thyme, parsley, zucchini, Kalamata olive, baby potatoes and bell pepper.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
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$105.00Vegetarian chili con carne
Vegetarian chili con carne
$105.00The famous stew imagined by Canarian (islanders) with Moroccan and Mexican influences in vegetarian version. That is one of the possible story.
Ingredients:
Red beans, bell pepper, tomatoes, onions, garlic, cumin, parsley served with rice.Portion:
350gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Dessert
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$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewDessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g eachThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewDessert
$35.00Pineapple & ginger salad
Pineapple & ginger salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, ginger, fresh mint leaves.Portion:
75gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day. -
Quick ViewDessert
$35.00Red fruit cheesecake
Red fruit cheesecake
$35.00All our cakes are homemade and freshly baked.
Ingredients:
Red fruit, cream cheese, sugar, flour, eggs.Portion:
75gThis meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Starter
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Starter
$45.00Italian Bresaola (+$10)
Italian Bresaola (+$10)
$45.00Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw.
Bresaola is served with a piece of bread.Ingredients:
Beef, salt.Portion:
50g -
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$35.00Lentils salad with fresh herbs
Lentils salad with fresh herbs
$35.00Here is a healthy recipe of lentils salad with vegetables, full of flavours and colours!
Ingredients:
Lentils, onions, tomato, cucumber, parsley, basil.Portion:
125g -
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Starter
$35.00Organic pink radish
Organic pink radish
$35.00We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.
Ingredients:
Fresh pink radish.Portion:
50g
Main
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Quick ViewMain
$105.00Apricot lamb tajine
Apricot lamb tajine
$105.00A famous Moroccan recipe, this slow-cooked casserole is flavoured with coriander and “ras-el-hanout” spices, mixture of spices and aromatic herbs used throughout North Africa and the Middle East and mainly associated with Moroccan cuisine.
Ingredients:
Lamb, eggplant, zucchini, onions, carrots, ras-el-hanout spices, dry apricots, coriander, semolina.Portion:
350g -
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$105.00Fregola Sarda with tomato & fresh basil
Fregola Sarda with tomato & fresh basil
$105.00A new way to cook a vegetarian Mediterranean risotto with Fregola Sarda pasta, a type of pasta from Sardinia.
Ingredients:
Fregola Sarda pasta, tomato, fresh basil, onions, garlic.
Portion:
350g
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$105.00Moqueca de peixe
Moqueca de peixe
$105.00A Brazilian fish stew with coconut milk. One of our dish signature!
Ingredients:
Cod fish, tomatoes, bell pepper, onions, coconut milk.Portion:
350g
Dessert
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$35.00Fruit salad
Fruit salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.Portion:
75g -
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Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each -
Quick ViewDessert
$35.00Tatin tart
Tatin tart
$35.00Its so-called accidental invention by the Tatin sisters would be a story invented by the culinary critic Curnonsky who launched the fashion for this dessert in Paris in 1926.
The Tatin tart is a caramelized apple tart with sugar and butter whose dough is placed on top of the filling before baking in the oven.Ingredients:
Apple, sugar, flour, butter, egg.Portion:
75g
Starter
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Starter
$45.00Italian Bresaola (+$10)
Italian Bresaola (+$10)
$45.00Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw.
Bresaola is served with a piece of bread.Ingredients:
Beef, salt.Portion:
50g -
Quick View
Starter
$35.00Organic pink radish
Organic pink radish
$35.00We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.
Ingredients:
Fresh pink radish.Portion:
50g -
Quick ViewStarter
$35.00Shredded carrots and ginger
Shredded carrots and ginger
$35.00Carrots help you see in the dark, imagine the combo with ginger!
Ingredients:
Carrots, ginger, olive oil and balsamic vinegar dressing.Portion:
125g
Main
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$105.00Buddha bowl with bulgur, fresh vegetables, chickpeas and yoghurt dressing
Buddha bowl with bulgur, fresh vegetables, chickpeas and yoghurt dressing
$105.00A spring salad made with organic Bulgur and some crunchy vegetables full of vitamins.
Ingredients:
Organic bulgur, zucchini, fresh pomegranate, cucumber, chickpeas, fresh mint leaves, shallots, lemon, basil, olive oil, cucumber with tzatziki dressing.Portion:
350g -
Quick ViewMain
$105.00French south west cassoulet
French south west cassoulet
$105.00French original recipe named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. It’s a stew cooked for hours made with white beans, duck and pork.
Ingredients:
White beans, duck, onions, pork, tomatoes.Portion:
350g -
Quick ViewMain
$115.00Salmon with saffron sauce and vegetables spaghetti (+10$)
Salmon with saffron sauce and vegetables spaghetti (+10$)
$115.00A light recipe which balance the ocean taste of the salmon with the saffron and the crunchiness of the vegetables.
Ingredients:
Salmon fillet, saffron, carrot, onion, zucchini, light fresh creamPortion:
350g
Dessert
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Quick ViewDessert
$35.00Citrus salad
Citrus salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Fresh oranges and grapefruits.Portion:
75g -
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Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each -
Quick ViewDessert
$35.00Rice pudding with vanilla
Rice pudding with vanilla
$35.00The traditional “Riz au Lait”, a recipe of all French grandmothers, is one of the most famous French dessert. Our recipe is made with pure vanilla from Madagascar.
Ingredients:
Round rice, milk, Madagascar vanilla, sugar.Portion:
75g
Starter
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Starter
$45.00Italian Bresaola (+$10)
Italian Bresaola (+$10)
$45.00Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw.
Bresaola is served with a piece of bread.Ingredients:
Beef, salt.Portion:
50g -
Quick ViewStarter
$35.00Japanese red cabbage with sesame & golden raisins
Japanese red cabbage with sesame & golden raisins
$35.00That crunchy cabbage recipe is healthy, light, refreshing. We add golden dry raisins which bring great contrast in taste and texture!
Ingredients:
Red cabbage, sesame seeds, golden dry raisins, olive oil.Portion:
125g -
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Starter
$35.00Organic pink radish
Organic pink radish
$35.00We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.
Ingredients:
Fresh pink radish.Portion:
50g
Main
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Quick ViewMain
$105.00Lasagna with spinach & goat cheese bechamel
Lasagna with spinach & goat cheese bechamel
$105.00The famous Italian recipe of lasagna in a vegetarian twist!
Ingredients:
Spinach, Lasagna pasta, goat cheese, butter, flour, milk, fennel seeds.Portion:
350g -
Quick ViewMain
$105.00Rougail saucisse
Rougail saucisse
$105.00A traditional recipe from La Réunion, a stew of french smoked sausages served with tomatoes, spices and rice.
Ingredients:
Pork, onions, carrots, celery, Montbelliard sausage, tomatoes, saffron, turmeric, ricePortion:
350g -
Quick ViewMain
$105.00South west French duck breast salad
South west French duck breast salad
$105.00Traditional southwestern French flavours with dry duck breasts, walnuts and pine nuts, pair with dry cranberry to make this completely tasty and original salad.
Ingredients:
Duck breast, salad, bell pepper, pine nuts, walnuts, shallots, dry cranberry, cherry tomatoes, pink radish, provencal herbs.Portion:
350g
Dessert
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Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each -
Quick ViewDessert
$35.00Yoghurt cake
Yoghurt cake
$35.00All our cakes are homemade and freshly baked.
Ingredients:
Yoghurt, sugar, eggs, flour.Portion:
75g
Starter
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Quick ViewStarter
$35.00Cauliflower cream (Du Barry soup)
Cauliflower cream (Du Barry soup)
$35.00La crème du Barry is a classic among the velouté of French gastronomy… It is named after the Countess Du Barry, mistress of King Louis XV because at the time, each new dish was named after the king’s favorite!
Ingredients:
Cauliflower, fresh cream, onions.Portion:
125g -
Quick ViewStarter
$45.00French rillettes from Le Mans (+$10)
French rillettes from Le Mans (+$10)
$45.00Get the taste of a traditional French appetizer!
Pork rillettes are served with a piece of bread.Ingredients:
Pork, salt, white pepper, thyme, garlic.Portion:
50g -
Quick ViewStarter
$35.00Green salad with Balsamic vinegar
Green salad with Balsamic vinegar
$35.00Fresh mix of salad green leaves served with Balsamic vinegar.
Ingredients:
The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.Portion:
50g
Main
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Quick ViewMain
$105.00As a clam chowder
As a clam chowder
$105.00A traditional recipe from the US, we have a bit transformed in a stew. The purists will for sure forgive us this creation as there are already at least 7 different recipes of clam chowder.
Ingredients:
Clams, onions, milk, flour, potaoes, onions, mushroom.Portion:
350g -
Quick ViewMain
$105.00Chicken green curry
Chicken green curry
$105.00Thai style green curry served with red rice.
Ingredients:
Zucchini, green peas, green beans, eggplant, Thaï spices, onions, basil, chicken, red rice.Portion:
350g -
Quick ViewMain
$105.00Fusilli with an impossible meat bolognese
Fusilli with an impossible meat bolognese
$105.00The traditional bolognese sauce which is more a meat ragout than a tomato sauce, revisited with impossible meat because everyone should know the taste of the Italian magic at its finest!
Ingredients:
Pasta, cherry tomatoes, fresh basil, pine nuts, olive oil, parmesan cheese, impossible meat, tomatoes, garlic.Portion:
350g
Dessert
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Quick ViewDessert
$35.00Apple crumble
Apple crumble
$35.00One of our signature desserts, we may also put pears in it to twist up the taste.
Ingredients:
Apples, flour, sugar, butter, cinnamon.Portion:
75g -
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Dessert
$35.00Fruit salad
Fruit salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.Portion:
75g -
Quick View
Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each
Starter
-
Quick View
Starter
$45.00French rillettes from Le Mans (+$10)
French rillettes from Le Mans (+$10)
$45.00Get the taste of a traditional French appetizer!
Pork rillettes are served with a piece of bread.Ingredients:
Pork, salt, white pepper, thyme, garlic.Portion:
50g -
Quick View
Starter
$35.00Green salad with Balsamic vinegar
Green salad with Balsamic vinegar
$35.00Fresh mix of salad green leaves served with Balsamic vinegar.
Ingredients:
The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.Portion:
50g -
Quick ViewStarter
$35.00Roasted pumpkin salad
Roasted pumpkin salad
$35.00A healthy and original salad! The roasted pumpkin is sweet and juicy, the freshness from kale, all lightly dressed with a Balsamic Dressing.
Ingredients:
Pumpkin, kale, olive oil, balsamic vinegar dressing.Portion:
125g
Main
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Quick ViewMain
$105.00Marengo veal stew with mashed potatoes
Marengo veal stew with mashed potatoes
$105.00This veal stew is a recipe created in 1800 for Napoleon after a victory in Italy in the village of Marengo. His personal Chef Dunant has only a few ingredients available to prepare a meal for the future French Emperor and used all to prepare this meal which will remain in history.
Ingredients:
Veal, onion, tomatoes, garlic, thyme, onion, bay leaf, flour, mushroom, potatoes, butter, milk
Portion:
350g -
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$105.00Pan fried calamari with traditional ratatouille
Pan fried calamari with traditional ratatouille
$105.00A recipe who comes directly from the South Est of France. Some fresh calamari just pan fried with a vegetable stew.
Ingredients:
Calamari, onions, bell pepper, tomatoes, garlic, zucchini, eggplant, thyme, basil, pine nuts.Portion:
350g -
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Main
$105.00Quinoa with marinated zucchini, basil and poached egg
Quinoa with marinated zucchini, basil and poached egg
$105.00A spring salad made with organic quinoa, some zucchini cooked in lemon and olive oil top by an organic poached egg.
Ingredients:
Organic quinoa, zucchini, fresh pomegranate, cucumber, fresh mint leaves, shallots, lemon, basil, olive oil, organic egg.Portion:
350g
Dessert
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Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each -
Quick ViewDessert
$35.00Mango cheesecake
Mango cheesecake
$35.00All our cakes are homemade and freshly baked.
Ingredients:
Mango, cream cheese, sugar, flour, eggs.Portion:
75g -
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Dessert
$35.00Pineapple & ginger salad
Pineapple & ginger salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, ginger, fresh mint leaves.Portion:
75g
Starter
-
Quick View
Starter
$45.00French rillettes from Le Mans (+$10)
French rillettes from Le Mans (+$10)
$45.00Get the taste of a traditional French appetizer!
Pork rillettes are served with a piece of bread.Ingredients:
Pork, salt, white pepper, thyme, garlic.Portion:
50g -
Quick View
Starter
$35.00Green salad with Balsamic vinegar
Green salad with Balsamic vinegar
$35.00Fresh mix of salad green leaves served with Balsamic vinegar.
Ingredients:
The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.Portion:
50g -
Quick ViewStarter
$35.00Mushroom salad
Mushroom salad
$35.00Refreshing sweet & sour salad.
Ingredients:
Mushrooms, orange juice dressing, parsley.Portion:
125g
Main
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$105.00Morroccan couscous
Morroccan couscous
$105.00North African traditional famous dish “Couscous Royal” served with lamb, chicken and merguez
Ingredients:
Lamb, chicken, merguez, onions, semolina, eggplant, carrots, turnip and spices.Portion:
350g -
Quick ViewMain
$105.00Palak paneer with rice
Palak paneer with rice
$105.00A vegetarian Indian recipe made with traditional Indian paneer cheese.
Ingredients:
Spinach, onions, paneer cheese, rice.Portion:
350g -
Quick ViewMain
$105.00Salmon fillet with dill sauce and mashed green peas
Salmon fillet with dill sauce and mashed green peas
$105.00Ingredients:
Norwegian salmon fillet, fresh cream, dill, green peas.Portion:
350g
Dessert
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$35.00Caramel egg cream
Caramel egg cream
$35.00All our desserts are homemade and daily cooked.
Ingredients:
Sugar, fresh cream, eggs, milk, butter.Portion:
75g -
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Dessert
$35.00Fruit salad
Fruit salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.Portion:
75g -
Quick View
Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each
Starter
-
Quick ViewStarter
$35.00Baba Ganoush (eggplant caviar) with veggies sticks
Baba Ganoush (eggplant caviar) with veggies sticks
$35.00The tasty Lebanese recipe of Baba Ganoush with carrots and cucumber sticks to dip!
Ingredients:
Eggplant, tomatoes, carrots, cucumber.
Portion:
125g -
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Starter
$45.00French rillettes from Le Mans (+$10)
French rillettes from Le Mans (+$10)
$45.00Get the taste of a traditional French appetizer!
Pork rillettes are served with a piece of bread.Ingredients:
Pork, salt, white pepper, thyme, garlic.Portion:
50g -
Quick View
Starter
$35.00Green salad with Balsamic vinegar
Green salad with Balsamic vinegar
$35.00Fresh mix of salad green leaves served with Balsamic vinegar.
Ingredients:
The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.Portion:
50g
Main
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$105.00Linguine Italian salad
Linguine Italian salad
$105.00A tasty Italian pasta salad filled with AOP Italian ingredients and a homemade pesto sauce, delizioso!
Ingredients:
Linguine pasta, parma ham, cherry tomato, rocket salad and homemade pesto sauce made with basil, pine nuts, olive oil and parmesan cheese.Portion:
350g -
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$105.00Mushroom and truffle pearl barley risotto
Mushroom and truffle pearl barley risotto
$105.00Pearl barley slowly cooked façon risotto with portobello mushroom and black truffle.
Ingredients:
Pearl barley, portobello mushroom, fresh cream, parmesan, shallots.Portion:
350g -
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$105.00Yellow fish curry with a wok of veggies
Yellow fish curry with a wok of veggies
$105.00A traditional Thaï curry made with a julienne of vegetables for a low carbs option.
Ingredients:
Yellow curry, onions, coconut cream, white fish, zucchini, carrots, garlic.Portion:
350g
Dessert
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$35.00Chocolate cake with English custard
Chocolate cake with English custard
$35.00When the taste of a strong 70% dark chocolate from Equator meet the softness of the English custard… A delight!
All our cakes are homemade and freshly baked.Ingredients:
Chocolate 70% dark, sugar, eggs.
English custard: eggs, sugar, milk.Portion:
75g -
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Dessert
$35.00Citrus salad
Citrus salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Fresh oranges and grapefruits.Portion:
75g -
Quick View
Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
Quick View
Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each
Starter
-
Quick ViewStarter
$35.00Chickpeas salad with kale and pomegranate
Chickpeas salad with kale and pomegranate
$35.00A fresh and healthy salad loaded with fibers, essential vitamins, and minerals.
Ingredients:
Chickpeas, kale, zucchini, pomegranate, olive oil.Portion:
125g -
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Starter
$45.00French rillettes from Le Mans (+$10)
French rillettes from Le Mans (+$10)
$45.00Get the taste of a traditional French appetizer!
Pork rillettes are served with a piece of bread.Ingredients:
Pork, salt, white pepper, thyme, garlic.Portion:
50g -
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Starter
$35.00Green salad with Balsamic vinegar
Green salad with Balsamic vinegar
$35.00Fresh mix of salad green leaves served with Balsamic vinegar.
Ingredients:
The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.Portion:
50g
Main
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$105.00French sausage with mashed potatoes
French sausage with mashed potatoes
$105.00The classic “saucisse purée” with a sausage from Montbeliard.
Ingredients:
Montbelliard sausage, potato, butter, fresh cream.Portion:
350g -
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$105.00Norwegian gravlax salmon & avocado salad
Norwegian gravlax salmon & avocado salad
$105.00A recipe which comes directly from Norway. A salmon marinated with salt, sugar and dill for three days, served with a light dill sauce. Healthy and delicious.
Ingredients:
Green salad, homemade gravlax salmon, avocado, dill, cucumber, tomatoes, capers.Portion:
125g -
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$105.00Vegetarian stuffed tomato with rice
Vegetarian stuffed tomato with rice
$105.00A traditional recipe of the Provençal cuisine, in a vegetarian way.
Ingredients:
Tomato stuffed with onions, chickpeas, lentils, garlic and parsley, served with rice.Portion:
350g
Dessert
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Dessert
$35.00Fruit salad
Fruit salad
$35.00Our fruit salads are freshly made and the fruits selection is following supply and seasons.
Ingredients:
Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.Portion:
75g -
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Dessert
$35.00Homemade vanilla yoghurt
Homemade vanilla yoghurt
$35.00Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.Portion:
75g -
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$35.00Lemon tart
Lemon tart
$35.00A revisited tart with creamy lemon curd on top of a crumble of biscuits. One of our signature dessert.
Ingredients:
Lemon, eggs, flour, sugar, butter.
Portion:
75g -
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Dessert
$35.00Madeleine
Madeleine
$35.00A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.Portion:
75g each
