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SET LUNCH
3 courses set$130
2 courses set$115
"A LA CARTE"
Starter $35-Main $105-Dessert $35
Enjoy a lunch delivered directly to your place every morning.
Pearl barley slowly cooked façon risotto with portobello mushroom and black truffle.
Ingredients:
Pearl barley, portobello mushroom, fresh cream, parmesan, shallots.
Portion:
350g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A recipe which comes directly from Norway. A salmon marinated with salt, sugar and dill for three days, served with a light dill sauce. Healthy and delicious.
Ingredients:
Green salad, homemade gravlax salmon, avocado, dill, cucumber, tomatoes, capers.
Portion:
125g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!
Ingredients:
Homemade vanilla yoghurt 100% with almonds and nuts.
Portion:
75g
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.
Ingredients:
Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.
Portion:
75g each
This meal is not available for order anymore.
Ordering cut-off time is 5PM on previous day.
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
Ingredients:
Pasta, zucchini, black olives, olive oil, cherry tomatoes, basil and pine nuts
Portion:
350g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
We call it Kafta in Lebanon and it’s also widely known as Kofta in other Middle Eastern countries. It’s basically a meatball using either beef, chicken or lamb, mixed with herbs, parsley, Middle Eastern spices and onions.
Ingredients:
Bulgur with cumin and ras el hanout spices, beef and lamb meat mixed with tomatoes, onions, garlic and herbs.
Portion:
350g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
A traditional French recipe; the sort you’d come across in any country family. The meat and lentils are cooked, together with carrots, onions, celery and a generous bouquet garni of fresh herbs.
Ingredients:
Pork, lentils, onions, carrots, celery, Montbelliard sausage
Portion:
350g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
Soba noodles, a Japanese staple made from buckwheat, have a slightly firm texture and a nutty flavor. Traditionally, soba are served hot or cold, making them a flexible partner for almost any fresh ingredients.
Ingredients:
Soba noodles, edamame, bell peppers, sesame, radish, celery, baby spinach, spring onions.
Portion:
125g
Sago pearls are made from the pith of tropical palm trees, it’s a staple food in parts of the tropics and used in sweet and savoury dishes, including puddings. Sago pearls are slightly different from Tapioca pearls.
Ingredients:
Sago pearl, coconut cream, mango, sugar.
Portion:
75g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.
Ingredients:
Pasta Tagliatelle, fresh cream, parmesan, smoked pork cheek, eggs.
Portion:
350g
A traditional recipe from Lebanon; a Labneh is a creamy yogurt cheese. Served in Middle East as a dip with olive oil and a sprinkle of good Zaatar it will be a nice dressing for the roasted Cauliflower.
Ingredients:
Yogurt, carrots, cauliflower, curcuma, Zaatar, olive oil.
Portion:
125g
Originally from southern province of Parma in Italy, ham is still made according to ancient methods of salting and drying in successive steps.
Its low calorie content and the presence of minerals and easily digestible proteins make it the perfect snack. It was also the main element of the Roman banquets, loved above all for its refined and delicate taste.
Parma ham is served with a piece of bread.
Ingredients:
Pork, salt.
Portion:
50g
“Boeuf Bourguignon” a well-known French dish, is a beef stew braised in red wine, often red Burgundy and beef stock, typically flavored with carrots, onions, garlic, herbs, laurel leaves, garnished with pearl onions, mushrooms, and bacon.
Ingredients:
Beef cooked in red wine, carrots, onions, garlic, flour, mushrooms, bacon, served with homemade mashed potatoes made with butter and milk.
Portion:
350g
Porcini mushroom ravioli made with fresh and handmade Italian pasta, tossed in a Parmigiano creamy sauce. This pasta dish is the perfect confort food made with delicious and selected ingredients.
Ingredients:
Handmade Italian Ravioli stuffed with porcini mushroom, parmesan, fresh cream, onions, garlic and baby spinach.
Portion:
350g
Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce with a gentle ginger kick. Healthy and delicious.
Ingredients:
Tuna, citrus-soy sauce, ginger, sesame, green onions, bean sprouts, edamame, carrots, pink radish, lettuce, wasabi.
Portion:
125g
This flavourful chicken dish is inspired by the bright flavours found in Thai cooking, made with garlic, galangal (or ginger), chiles, turmeric, coriander and lemongrass, served with turnip, carrots and onions.
Ingredients:
Chicken, lemongrass, garlic, ginger, coriander, spices, turnip, carrots, onions.
Portion:
350g
A spring salad made with organic quinoa, some zucchini cooked in lemon and olive oil top by an organic poached egg.
Ingredients:
Organic quinoa, zucchini, fresh pomegranate, cucumber, fresh mint leaves, shallots, lemon, basil, olive oil, organic egg.
Portion:
350g
Paella means “frying pan” in Valencian, Valencia’s regional language. It’s a famous Spanish recipe of a wok of rice infused with saffron, the world’s rarest spice, chicken, chorizo, seafood, peas and bell pepper.
Ingredients:
Rice, saffron, onions, curry, garlic, bell pepper, peas, tomatoes, chicken, chorizo, seafood (shrimps, mussels, calamari), spices, olive oil, lemon.
Portion:
350g
One of our signatures!
Norwegian sustainable salmon marinated façon Gravlax, with baby potatoes just roasted and a touch of dill cream, délicieux!
To be served cold
Ingredients:
Raw salmon, baby roasted potatoes, fresh dill, fresh cream.
Portion:
350g
If you know Italy or Sicily, this pasta dish will remind you of this wonderful country and its cuisine so generous and varied, or will make you travel. A delight!
Ingredients:
Linguine pasta, eggplant, onions, garlic, cherry tomatoes, black olives, origano, basil, pine nuts, olive oil, mozzarella balls and parmesan cheese.
Portion:
350g
Order for 5 days and get the flexibility to cancel anytime.