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Daily lunch

Our Menu

SET LUNCH
3 courses set$130
2 courses set$115

"A LA CARTE"
Starter $35-Main $105-Dessert $35

Enjoy a lunch delivered directly to your place every morning.

Starter

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    Starter

    Beetroot hummus & veggies sticks

    $35.00

    Beetroot hummus & veggies sticks

    $35.00

    A twist to the traditional middle east recipe with a perfect balance between the chickpeas, the lemon and the sweet beetroot.

    Ingredients:
    Beetroots, tahini, chickpeas, lemon, garlic, olive oil, beetroot salad with carrot & cucumber sticks.

    Portion:
    125g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Starter

    Italian Bresaola (+$10)

    $45.00

    Italian Bresaola (+$10)

    $45.00

    Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw. 
    Bresaola is served with a piece of bread.

    Ingredients:
    Beef, salt.

    Portion:
    50g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Starter

    Organic pink radish

    $35.00

    Organic pink radish

    $35.00

    We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.

    Ingredients:
    Fresh pink radish.

    Portion:
    50g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

Main

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    Main

    French fish stew with celery, carrot, turnip (Blanquette de poisson)

    $105.00

    French fish stew with celery, carrot, turnip (Blanquette de poisson)

    $105.00

    A  fish version of the “Blanquette de veau”; the cod fish is cooked with the water of the vegetable and lightly creamed at the end for a light but gourmet result.

    Ingredients:
    Cod fish, onion, leeks, carrots, celery, garlic, fresh cream, lemon

    Portion:
    350g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Main

    Veal stew with tomatoes and black olives (South East of France veal stew)

    $105.00

    Veal stew with tomatoes and black olives (South East of France veal stew)

    $105.00

    Traditional South East of France stew made of veal pieces slowly cooked for hours with aromatic herbs and vegetables. The result will be a very tender meat with a juicy garniture full of flavours.

    Ingredients:
    Veal, onions, celery, tomato, garlic, thyme, parsley, zucchini, Kalamata olive, baby potatoes and bell pepper. 

    Portion:
    350g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Main

    Vegetarian chili con carne

    $105.00

    Vegetarian chili con carne

    $105.00

    The famous stew imagined by Canarian (islanders) with Moroccan and Mexican influences in vegetarian version. That is one of the possible story.

    Ingredients:
    Red beans, bell pepper, tomatoes, onions, garlic, cumin, parsley served with rice.

    Portion:
    350g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

Dessert

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    Dessert

    Homemade vanilla yoghurt

    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

  • Quick View

    Dessert

    Madeleine

    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Dessert

    Pineapple & ginger salad

    $35.00

    Pineapple & ginger salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, ginger, fresh mint leaves.

    Portion:
    75g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

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    Dessert

    Red fruit cheesecake

    $35.00

    Red fruit cheesecake

    $35.00

    All our cakes are homemade and freshly baked.

    Ingredients:
    Red fruit, cream cheese, sugar, flour, eggs.

    Portion:
    75g

    This meal is not available for order anymore.
    Ordering cut-off time is 5PM on previous day.

Starter

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    Starter

    Italian Bresaola (+$10)

    + 1
    $45.00

    Italian Bresaola (+$10)

    $45.00

    Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw. 
    Bresaola is served with a piece of bread.

    Ingredients:
    Beef, salt.

    Portion:
    50g

    -  1  +
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    Starter

    Lentils salad with fresh herbs

    + 1
    $35.00

    Lentils salad with fresh herbs

    $35.00

    Here is a healthy recipe of lentils salad with vegetables, full of flavours and colours!

    Ingredients:
    Lentils, onions, tomato, cucumber, parsley, basil. 

    Portion:
    125g

    -  1  +
  • Quick View

    Starter

    Organic pink radish

    + 1
    $35.00

    Organic pink radish

    $35.00

    We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.

    Ingredients:
    Fresh pink radish.

    Portion:
    50g

    -  1  +

Main

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    Main

    Apricot lamb tajine

    + 1
    $105.00

    Apricot lamb tajine

    $105.00

    A famous Moroccan recipe, this slow-cooked casserole is flavoured with coriander and “ras-el-hanout” spices, mixture of spices and aromatic herbs used throughout North Africa and the Middle East and mainly associated with Moroccan cuisine.

    Ingredients:
    Lamb, eggplant, zucchini, onions, carrots, ras-el-hanout spices, dry apricots, coriander, semolina.

    Portion:
    350g

    -  1  +
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    Main

    Fregola Sarda with tomato & fresh basil

    + 1
    $105.00

    Fregola Sarda with tomato & fresh basil

    $105.00

    A new way to cook a vegetarian Mediterranean risotto with Fregola Sarda pasta, a type of pasta from Sardinia.

    Ingredients:

    Fregola Sarda pasta, tomato, fresh basil, onions, garlic.

    Portion:

    350g

    -  1  +
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    Main

    Moqueca de peixe

    + 1
    $105.00

    Moqueca de peixe

    $105.00

    A Brazilian fish stew with coconut milk. One of our dish signature!

    Ingredients:
    Cod fish, tomatoes, bell pepper, onions, coconut milk.

    Portion:
    350g

    -  1  +

Dessert

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    Dessert

    Fruit salad

    + 1
    $35.00

    Fruit salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +
  • Quick View

    Dessert

    Tatin tart

    + 1
    $35.00

    Tatin tart

    $35.00

    Its so-called accidental invention by the Tatin sisters would be a story invented by the culinary critic Curnonsky who launched the fashion for this dessert in Paris in 1926.
    The Tatin tart is a caramelized apple tart with sugar and butter whose dough is placed on top of the filling before baking in the oven.

    Ingredients:
    Apple, sugar, flour, butter, egg.

    Portion:
    75g

    -  1  +

Starter

  • Quick View

    Starter

    Italian Bresaola (+$10)

    + 1
    $45.00

    Italian Bresaola (+$10)

    $45.00

    Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw. 
    Bresaola is served with a piece of bread.

    Ingredients:
    Beef, salt.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Organic pink radish

    + 1
    $35.00

    Organic pink radish

    $35.00

    We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.

    Ingredients:
    Fresh pink radish.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Shredded carrots and ginger

    + 1
    $35.00

    Shredded carrots and ginger

    $35.00

    Carrots help you see in the dark, imagine the combo with ginger!

    Ingredients:
    Carrots, ginger, olive oil and balsamic vinegar dressing.

    Portion:
    125g

    -  1  +

Main

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    Main

    Buddha bowl with bulgur, fresh vegetables, chickpeas and yoghurt dressing

    + 1
    $105.00

    Buddha bowl with bulgur, fresh vegetables, chickpeas and yoghurt dressing

    $105.00

    A spring salad made with organic Bulgur and some crunchy vegetables full of  vitamins.

    Ingredients:
    Organic bulgur, zucchini, fresh pomegranate, cucumber, chickpeas, fresh mint leaves, shallots, lemon, basil, olive oil, cucumber with tzatziki dressing.

    Portion:
    350g

    -  1  +
  • Quick View

    Main

    French south west cassoulet

    + 1
    $105.00

    French south west cassoulet

    $105.00

    French original recipe named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. It’s a stew cooked for hours made with white beans, duck and pork.

    Ingredients:
    White beans, duck, onions, pork, tomatoes.

    Portion:
    350g

    -  1  +
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    Main

    Salmon with saffron sauce and vegetables spaghetti (+10$)

    + 1
    $115.00

    Salmon with saffron sauce and vegetables spaghetti (+10$)

    $115.00

    A light recipe which balance the ocean taste of the salmon with the saffron and the crunchiness of the vegetables.

    Ingredients:
    Salmon fillet, saffron, carrot, onion, zucchini, light fresh cream 

    Portion:
    350g

    -  1  +

Dessert

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    Dessert

    Citrus salad

    + 1
    $35.00

    Citrus salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Fresh oranges and grapefruits.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +
  • Quick View

    Dessert

    Rice pudding with vanilla

    + 1
    $35.00

    Rice pudding with vanilla

    $35.00

    The traditional “Riz au Lait”, a recipe of all French grandmothers, is one of the most famous French dessert. Our recipe is made with pure vanilla from Madagascar.

    Ingredients:
    Round rice, milk, Madagascar vanilla, sugar.

    Portion:
    75g

    -  1  +

Starter

  • Quick View

    Starter

    Italian Bresaola (+$10)

    + 1
    $45.00

    Italian Bresaola (+$10)

    $45.00

    Bresaola della Valtellina is from the Lombardy region in Italy, which has a protected geographical indication (PGI). It is made from beef, salted and seasoned, and eaten raw. 
    Bresaola is served with a piece of bread.

    Ingredients:
    Beef, salt.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Japanese red cabbage with sesame & golden raisins

    + 1
    $35.00

    Japanese red cabbage with sesame & golden raisins

    $35.00

    That crunchy cabbage recipe is healthy, light, refreshing. We add golden dry raisins which bring great contrast in taste and texture!

    Ingredients:
    Red cabbage, sesame seeds, golden dry raisins, olive oil.

    Portion:
    125g

    -  1  +
  • Quick View

    Starter

    Organic pink radish

    + 1
    $35.00

    Organic pink radish

    $35.00

    We serve these pinky crunchy delights all on their own, they are a good source of vitamins B and C.

    Ingredients:
    Fresh pink radish.

    Portion:
    50g

    -  1  +

Main

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    Main

    Lasagna with spinach & goat cheese bechamel

    + 1
    $105.00

    Lasagna with spinach & goat cheese bechamel

    $105.00

    The famous Italian recipe of lasagna in a vegetarian twist!

    Ingredients:
    Spinach, Lasagna pasta, goat cheese, butter, flour, milk, fennel seeds.

    Portion:
    350g

    -  1  +
  • Quick View

    Main

    Rougail saucisse

    + 1
    $105.00

    Rougail saucisse

    $105.00

    A traditional recipe from La Réunion, a stew of french smoked sausages served with tomatoes, spices and rice.

    Ingredients:
    Pork, onions, carrots, celery, Montbelliard sausage, tomatoes, saffron, turmeric, rice

    Portion:
    350g

    -  1  +
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    Main

    South west French duck breast salad

    + 1
    $105.00

    South west French duck breast salad

    $105.00

    Traditional southwestern French flavours with dry duck breasts, walnuts and pine nuts, pair with dry cranberry to make this completely tasty and original salad.

    Ingredients:
    Duck breast, salad, bell pepper, pine nuts, walnuts, shallots, dry cranberry, cherry tomatoes, pink radish, provencal herbs.

    Portion:
    350g

    -  1  +

Dessert

  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +
  • Quick View

    Dessert

    Yoghurt cake

    + 1
    $35.00

    Yoghurt cake

    $35.00

    All our cakes are homemade and freshly baked.

    Ingredients:
    Yoghurt, sugar, eggs, flour.

    Portion:
    75g

    -  1  +

Starter

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    Starter

    Cauliflower cream (Du Barry soup)

    + 1
    $35.00

    Cauliflower cream (Du Barry soup)

    $35.00

    La crème du Barry is a classic among the velouté of French gastronomy… It is named after the Countess Du Barry, mistress of King Louis XV because at the time, each new dish was named after the king’s favorite!

    Ingredients:
    Cauliflower, fresh cream, onions.

    Portion:
    125g

    -  1  +
  • Quick View

    Starter

    French rillettes from Le Mans (+$10)

    + 1
    $45.00

    French rillettes from Le Mans (+$10)

    $45.00

    Get the taste of a traditional French appetizer!
    Pork rillettes are served with a piece of bread.

    Ingredients:
    Pork, salt, white pepper, thyme, garlic.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Green salad with Balsamic vinegar

    + 1
    $35.00

    Green salad with Balsamic vinegar

    $35.00

    Fresh mix of salad green leaves served with Balsamic vinegar.

    Ingredients:
    The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.

    Portion:
    50g

    -  1  +

Main

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    Main

    As a clam chowder

    + 1
    $105.00

    As a clam chowder

    $105.00

    A traditional recipe from the US, we have a bit transformed in a stew. The purists will for sure forgive us this creation as there are already at least 7 different recipes of clam chowder. 

    Ingredients:
    Clams, onions, milk, flour, potaoes, onions, mushroom.

    Portion:
    350g

    -  1  +
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    Main

    Chicken green curry

    + 1
    $105.00

    Chicken green curry

    $105.00

    Thai style green curry served with red rice.

    Ingredients:
    Zucchini, green peas, green beans, eggplant, Thaï spices, onions, basil, chicken, red rice.

    Portion:
    350g

    -  1  +
  • Quick View

    Main

    Fusilli with an impossible meat bolognese

    + 1
    $105.00

    Fusilli with an impossible meat bolognese

    $105.00

    The traditional bolognese sauce which is more a meat ragout than a tomato sauce, revisited with impossible meat because everyone should know the taste of the Italian magic at its finest!

    Ingredients:
    Pasta, cherry tomatoes, fresh basil, pine nuts, olive oil, parmesan cheese, impossible meat, tomatoes, garlic.

    Portion:
    350g

    -  1  +

Dessert

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    Dessert

    Apple crumble

    + 1
    $35.00

    Apple crumble

    $35.00

    One of our signature desserts, we may also put pears in it to twist up the taste.

    Ingredients:
    Apples, flour, sugar, butter, cinnamon.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Fruit salad

    + 1
    $35.00

    Fruit salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +

Starter

  • Quick View

    Starter

    French rillettes from Le Mans (+$10)

    + 1
    $45.00

    French rillettes from Le Mans (+$10)

    $45.00

    Get the taste of a traditional French appetizer!
    Pork rillettes are served with a piece of bread.

    Ingredients:
    Pork, salt, white pepper, thyme, garlic.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Green salad with Balsamic vinegar

    + 1
    $35.00

    Green salad with Balsamic vinegar

    $35.00

    Fresh mix of salad green leaves served with Balsamic vinegar.

    Ingredients:
    The mix includes leaf lettuce, arugula, endive, frisée, oak leaf, mâche or lamb’s lettuce, radicchio, sorrel, chervil, groundsel, and dandelion.

    Portion:
    50g

    -  1  +
  • Quick View

    Starter

    Roasted pumpkin salad

    + 1
    $35.00

    Roasted pumpkin salad

    $35.00

    A healthy and original salad! The roasted pumpkin is sweet and juicy, the freshness from kale, all lightly dressed with a Balsamic Dressing. 

    Ingredients:
    Pumpkin, kale, olive oil, balsamic vinegar dressing.

    Portion:
    125g

    -  1  +

Main

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    Main

    Marengo veal stew with mashed potatoes

    + 1
    $105.00

    Marengo veal stew with mashed potatoes

    $105.00

    This veal stew is a recipe created in 1800 for Napoleon after a victory in Italy in the village of Marengo. His personal Chef Dunant has only a few ingredients available to prepare a meal for the future French Emperor and used all to prepare this meal which will remain in history.

    Ingredients:

    Veal, onion, tomatoes, garlic, thyme, onion, bay leaf, flour, mushroom, potatoes, butter, milk

    Portion:
    350g

    -  1  +
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    Main

    Pan fried calamari with traditional ratatouille

    + 1
    $105.00

    Pan fried calamari with traditional ratatouille

    $105.00

    A recipe who comes directly from the South Est of France. Some fresh calamari just pan fried with a vegetable stew.

    Ingredients:
    Calamari, onions, bell pepper, tomatoes, garlic, zucchini, eggplant, thyme, basil, pine nuts.

    Portion:
    350g

    -  1  +
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    Main

    Quinoa with marinated zucchini, basil and poached egg

    + 1
    $105.00

    Quinoa with marinated zucchini, basil and poached egg

    $105.00

    A spring salad made with organic quinoa, some zucchini cooked in lemon and olive oil top by an organic poached egg.

    Ingredients:
    Organic quinoa, zucchini, fresh pomegranate, cucumber, fresh mint leaves, shallots, lemon, basil, olive oil, organic egg.

    Portion:
    350g

    -  1  +

Dessert

  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +
  • Quick View

    Dessert

    Mango cheesecake

    + 1
    $35.00

    Mango cheesecake

    $35.00

    All our cakes are homemade and freshly baked.

    Ingredients:
    Mango, cream cheese, sugar, flour, eggs.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Pineapple & ginger salad

    + 1
    $35.00

    Pineapple & ginger salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, ginger, fresh mint leaves.

    Portion:
    75g

    -  1  +

Starter

Main

Dessert

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    Dessert

    Caramel egg cream

    + 1
    $35.00

    Caramel egg cream

    $35.00

    All our desserts are homemade and daily cooked.

    Ingredients:
    Sugar, fresh cream, eggs, milk, butter.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Fruit salad

    + 1
    $35.00

    Fruit salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +

Starter

Main

  • Quick View

    Main

    Linguine Italian salad

    + 1
    $105.00

    Linguine Italian salad

    $105.00

    A tasty Italian pasta salad filled with AOP Italian ingredients and a homemade pesto sauce, delizioso!

    Ingredients:
    Linguine pasta, parma ham, cherry tomato, rocket salad and homemade pesto sauce made with basil, pine nuts, olive oil and parmesan cheese.

    Portion:
    350g

    -  1  +
  • Quick View

    Main

    Mushroom and truffle pearl barley risotto

    + 1
    $105.00

    Mushroom and truffle pearl barley risotto

    $105.00

    Pearl barley slowly cooked façon risotto with portobello mushroom and black truffle.

    Ingredients:
    Pearl barley, portobello mushroom, fresh cream, parmesan, shallots.

    Portion:
    350g

    -  1  +
  • Quick View

    Main

    Yellow fish curry with a wok of veggies

    + 1
    $105.00

    Yellow fish curry with a wok of veggies

    $105.00

    A traditional Thaï curry made with a julienne of vegetables for a low carbs option.

    Ingredients:
    Yellow curry, onions, coconut cream, white fish, zucchini, carrots, garlic.

    Portion:
    350g

    -  1  +

Dessert

  • Quick View

    Dessert

    Chocolate cake with English custard

    + 1
    $35.00

    Chocolate cake with English custard

    $35.00

    When the taste of a strong 70% dark chocolate from Equator meet the softness of the English custard… A delight!
    All our cakes are homemade and freshly baked.

    Ingredients:
    Chocolate 70% dark, sugar, eggs.
    English custard: eggs, sugar, milk.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Citrus salad

    + 1
    $35.00

    Citrus salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Fresh oranges and grapefruits.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +

Starter

Main

Dessert

  • Quick View

    Dessert

    Fruit salad

    + 1
    $35.00

    Fruit salad

    $35.00

    Our fruit salads are freshly made and the fruits selection is following supply and seasons.

    Ingredients:
    Pineapple, grape, melon, blueberry, strawberry, fresh mint leaves.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Homemade vanilla yoghurt

    + 1
    $35.00

    Homemade vanilla yoghurt

    $35.00

    Our homemade yoghurt is made with milk, natural vanilla flavour and organic lactic ferments. We put some roasted almonds and nuts on top to add some crunchy!

    Ingredients:
    Homemade vanilla yoghurt 100% with almonds and nuts.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Lemon tart

    + 1
    $35.00

    Lemon tart

    $35.00

    A revisited tart with creamy lemon curd on top of a crumble of biscuits. One of our signature dessert.

    Ingredients:

    Lemon, eggs, flour, sugar, butter.

    Portion:
    75g

    -  1  +
  • Quick View

    Dessert

    Madeleine

    + 1
    $35.00

    Madeleine

    $35.00

    A taste of childhood, as Marcel Proust describes it in the book “à la recherche du temps perdu”.

    Ingredients:
    Traditional French recipe of madeleine with flour, baking yeast, eggs, sugar, butter, milk and vanilla.

    Portion:
    75g each

    -  1  +

Starter

Main

Dessert

  • Signature
  • Vegetarian
  • Gluten Free
  • Low Carb

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