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About us
Why do we exist ?
Seating in a restaurant to enjoy a lunch break is a luxury that not everyone can afford in a city like Hong Kong. Elevator jams, endless lines at restaurants and demanding jobs are not favourable to a quality break, leaving Hong Kong professionals with limited options for good and quick lunch.
At Bain Marie, our mission is to bring this lunch experience to you everyday of the week and without compromise. We want you to enjoy your lunch(box) as if it had been cooked at home with the utmost care; warm, savoury, fresh, balanced and with minimum impact on the environment.
Our Philosophy
At a period where convenience and flexibility are king, Bain Marie takes the bet of quality and sustainability. Thanks to a vertically integrated business where we source, we cook and we deliver our food, we ambition to improve your mood, health and environment with a better allocation of value.
We also want to pioneer circular ways of working, starting with re-using all our packaging.
Our Take on sustainability
Our take on sustainability is real and our business would not sustain without it. Our planet works in a circular way and everything we throw at her whether it is CO2, plastic or pesticides comes back right at us - in our food, in our water or in our air. Because at Bain Marie, we seek the best products and ingredients we must care for the source of it all, in any possible way.
Our concrete commitments are:
- ZERO plastic and ZERO waste thanks to our jars menu.
- Sustainable packaging for our mealplans thanks to our
supplier Sustainabl and Vegware
- A careful selection of our ingredients whether it is their origin or the way they are grown. For vegetables, sustainable farm products thanks to our supplier Ratatouille
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